Southern-pride SC-200-SM Manual do Utilizador descarregar pdf

SPECIFICATIONS

MODEL SC-200-SM

COOKING CAPACITIES FOR THE SC-100

Pork Butt (7 lb.) 30 pieces 210 lb. total

St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total

w/Optional Rib Racks 65 pieces 179 lb total

Chicken (3lb.) 40 pieces 120 lb. total

Brisket (12 lb.) 15 pieces 180 lb. total

Spare Ribs (3.5lb.) 20 pieces 28 lb. total

Southern Pride Distributing, L.L.C. Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959 Fax:

618-993-5960

www.southern-pride.com [email protected] ser[email protected] parts@sopride.com

Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378

Front View Side View

5/8"

33"

3/4"

3/8"

1/4"

3/8"

Top View

3/8"

1/4"

SC-200-SM

Electrical Requirements: 208 or 240 volts AC,

60 hertz, 1 phase, 45 amp wiring required.

Construction: All 18 gauge Stainless Steel.

Chipbox: Uses hardwood chips.

Dimensions: 55

3/4”

tall, 25

3/8”

wide, 33

”

deep

Shell Dimensions: 40

5/8”

tall, 25

3/8”

wide, 33

”

deep

Food Racks: Five food racks 18”x 26”

16.25 Sq.Ft. of Cooking Surface.

5” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.

Temperature Range: 100-325 degrees F.

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood.

Contact local code officials and a commercial kitchen

ventilation contractor prior to installation.

Revised 9/15/04

MODEL SC-200-SM 1

Resumo do Conteúdo

Página 1 - MODEL SC-200-SM

SPECIFICATIONSMODEL SC-200-SMCOOKING CAPACITIES FOR THE SC-100Pork Butt (7 lb.) 30 pieces 210 lb. totalSt. Louis Ribs (2.75lb.) 25 pieces 69 lb. t

Comentários a estes Manuais

Sem comentários

Southern-pride SC-200-SM Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Segurança Southern-pride SC-200-SM. Southern Pride SC-200-SM User Manual Manual do Utilizador

Resumo do Conteúdo

Comentários a estes Manuais

Manuais e produtos relacionados com Segurança Southern-pride SC-200-SM